Finally some clouds in the sky. I get tired of always having a sunny sky. Maybe fall is here.
Pas De Chat enjoying the day.......
Now for some DEXTER time....
Probably only the productive thing I did today. A recipe from my friend Mary.
HAM 'N' CHEESE POTATO BAKE
1 package (24 ounces) frozen hash browns
2 cups fully cooked cubed ham
3/4 cup shredded cheddar cheese
1 small onion (I used green onions)
2 cups sour cream
2 cans condensed cheddar cheese soup, undiluted
In a large bowl combine potatoes, ham, 1/2 cheese and onion. In another bowl combine sour cream, soup, and pepper. Add to potato mixture and mix well.
Transfer to a greased 3 qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered at 350 degrees for 60 minutes or until bubbly and potatoes are tender. Let stand 10 minutes before serving.